Just as there are several types of cream cheese, there are also several methods of making cream cheese at home. This method is considered the best in terms of taste and ease. Keep in mind though, that this will make "real cream cheese", so if you are considering the end result to taste like the foil bricks sold by Kraft, you may be disappointed!
This homemade cream cheese recipe is soft and delicate, it's best to not use it as an ingredient in other recipes. Rather, try spreading it on a bagel, use it as a base for dip or any other method where a spread-on cream cheese is required.
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This homemade cream cheese recipe is soft and delicate, it's best to not use it as an ingredient in other recipes. Rather, try spreading it on a bagel, use it as a base for dip or any other method where a spread-on cream cheese is required.
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